There should not be any appliances or cabinetry intersecting any of the legs of the triangle.The combined length of the three legs should be between 4m and 7.9m.The length of each triangle leg is between 1.2 and 2.7m.The Principles of the Kitchen Work Triangle: The triangle creates a clear path between the area for food preparation ( stove top), the cleaning area ( kitchen sink) and the food storage area ( refrigerator). The work triangle was devised in the 1920’s as one of the first measures of efficiency in a residential kitchen. Ergonomics is the science of designing the environment to fit the people that use them, not the people to fit the environment. Let’s first give a quick overview of kitchen ergonomics, which forms the basis of great kitchen design. Here are the most commonly found kitchen layouts, with tips to help you do just that. While the floorplan of your home will most likely determine the layout that your kitchen will have, you can always optimise the area to work better.
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